Newsletter Shop Help Center. Home Cooking. Log In Sign Up. Hi, I often "cheat" by using brownie mixes usually betty crocker and mixing my own stuff in there coffee, various nuts and chips, fresh mint. Want to stay up to date with this post?
Log In or Sign Up to comment. Entertaining The Ultimate Guide to Thanksgiving by Kristin Donnelly The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive Trending Discussions. Robyn Stone 5 from 1 vote. Prep Time 10 mins. Cook Time 30 mins. Servings Course Dessert. Cuisine American. Author Robyn Stone Add a Pinch. Print the recipe Leave a Review. Peanut Butter Marbled Brownies. Ingredients 1x 2x 3x. Spray an 8-inch baking dish with nonstick cooking spray or coat lightly with butter.
Prepare fudge brownies according to recipe instructions and spread into the prepared baking dish. Stir together peanut butter and confectioners sugar in a small bowl. Drop large dollops evenly over the top of the brownie batter. Swirl the peanut butter into the brownie batter with a skewer or a knife. Bake 30 minutes or until the center of the brownies do not move when baking pan is moved or a toothpick inserted in the center comes out with some brownie clinging to it but not liquid.
Remove from the oven and allow to cool completely before slicing. Shout Out Did you make this recipe? Share it with the world! I wouldn't make this recipe again. Rating: Unrated. Personally don't listen to the others - this was simply amazing!
It was slightly more cake-like compared to a normal chewy brownie, but I preferred that! I edited the recipe a tad too - I doubled the amount of Peanut Butter on top but I love Peanut Butter , added some milk chop chips on top of the Peanut Butter as well - because I absolutely adore chocolate! I then also added a few spoonful's of Peanut Butter into the chocolate mixture whilst it was melting. They were simply delightful! So disgusting. Don't bother wasting your ingredients.
This is not a brownie. It would be nice if Martha took a basic writing class before uploading any more recipes. There should have been two separate ingredient lists: one for the brownies and the other for the topping. As it is now, it is almost impossible to follow. I am sure most bakers are primarily interested in yielding positive results as opposed to reading a fancy web site. Rating: 1 stars. I wanted to add to my below review that the peanut butter filling portion of this recipe was actually quite good despite the whole brownie not being the best.
Unfortunately, I wish I had read more of the reviews for this recipe prior to making the brownies. If you like "cakey" brownies, then this is the recipe for you because even if you cut back on the baking time, they're still cakey. This recipe is not worth the time or ingredients that are needed to make it. Furthermore, the recipe is incredibly unclear the way it's written as it pertains to what the measurements of the ingredients are specific to the batter and filling.
Very disappointing These brownies are chewy and soft. One of the best combo with peanut butter and chocolate, I think. Anyone who's unsure of making these, just make 'em! I was in a hurry, so I used Ghiradelli brownie mix and added the M S peanut butter swirl, had to bake an xtra few min, but it was a big hit, very moist and fudgy!
Made this recipe for my daughter's birthday and it came out SO good! Not dry at all and the cook time was perfect. Will definitely make these again! Wow, these brownies were a HUGE disappointment!!!
I found them to be very cakey and dry, and I did NOT overbake them. They were done at 35 mins. I even used Ghiradelli chocolate and that didn't make any difference. This recipe is going in the trash. Sorry, Martha. I really did not like this recipe, as others said- way too rich and too cakey. I prefer a gooey moist brownie.
I found these brownies to be very cakey, which is not my preference.
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