Cognac is a brandy made in France. It has to be aged in oak barrels for at least two years. The extra time in oak barrels helps make it share some flavor profiles with bourbon and makes it an excellent replacement option. Cognac has more caramel flavor than brandy, which helps capture the same tasting notes as bourbon. It will work as a replacement in almost every dish you would use bourbon. Like with most alcohol substitutions, you can switch this out one for one with your bourbon.
Rum is made from distilled sugar. When you find the right flavor combinations in your rum, you will be able to replace it one for one with the bourbon.
It works best on sweet dishes and dipping sauces. It is not great in savory dishes because it will not add any smokey flavor. If you want to skip the alcohol entirely, there are many options out there.
They are also nice for saving time from cooking the alcohol off of the recipe. You will want to pick your non alcoholic bourbon substitute based on what flavors you are most looking for from the bourbon in the recipe. The extracts mentioned in this list specify the non-alcoholic kind. However, you can also use the regular kind, but understand that extracts can have 35 percent alcohol. Many recipes that call for bourbon use it for the vanilla flavor that it adds.
This flavor makes replacing bourbon with vanilla extract an easy choice. Vanilla is such a popular replacement that they even sell bourbon vanilla extract. This combination gives even a more authentic flavor substitution by adding some smokiness to the vanilla. Some people suggest a one to one switch with vanilla extract, but others mention cutting it with a little water to add the same amount of liquids but a little less vanilla taste.
If you like strong vanilla flavor, use it one for one. If you want only a hint of vanilla, add half the vanilla extract and half water. When you are making a fruit-based dish, your bourbon substitute can be peach nectar and apple cider vinegar. The vinegar helps add the bite that you are sometimes looking for from the bourbon, and the nectar adds the sweeter flavor notes.
You can use other juices and nectars with this substitute to help find the perfect combination of flavors. To make this mixture, you want to use three parts nectar to one part vinegar. When you are only looking to replace the bite that bourbon would add to something, apple cider vinegar can be used by itself.
Apple cider vinegar works great as a replacement in pork dishes. You will want to use about a third of the vinegar to bourbon in the recipe. Best with desserts, this cognac alternative can bring something truly unique to a dish. Overall, wine is a quick and easy cognac substitute. Cognac comes from grapes, so it is quite sensible to replace it with wine. However, it is critical to approach with caution. Not all wine is alike, and specific styles can end up being the wrong choice.
If avoiding alcohol is more your style, there are plenty of ways to get that cognac flavor still. There might be a little more experimentation involved, but you could run across something exceptional. As a whole, juices are affordable, easy to find, and there are many varieties. The flavor is entirely up to you, but the juices that work the best are pear, apple, apricot, and peach.
For deglazing, desserts, sauces, and gravy, fruit juice is an excellent cognac substitute. If you need more acidity, the addition of some wine or cooking vinegar can help with that. While not percent non-alcoholic, once heated up, cooking wine loses most, if not all, of its alcohol content.
Gravy, deglazing, desserts, and even steak au poivre taste great with this substitution. For every cup of cognac needed, two teaspoons of brown sugar and a cup of cooking wine do the trick. Cooking wine can be sweet even though it is tart, so brown sugar is unnecessary if it already has enough sweetness for you. As long as you ensure enough cooking time for flavor development, cooking wine is an ideal way to substitute for cognac. If you are looking to maintain taste integrity, alcohol-free brandy is perfect.
You can easily find it in the grocery store, and the only difference is the lack of alcohol. These cognac alternatives are a little strange, but they can be a delicious change of pace in certain dishes. In order to substitute for cognac in cooking, it is essential to keep in mind what you are cooking.
Depending on the dish, some cognac alternatives work better than others. For general cooking purposes, brandy, wine, bourbon, and fruit juice are the primary cognac substitutes. Their flavors are most similar, and they are easy to find.
You can take many of the alternatives listed and have fun with them if you have the time. Getting a little creative with what you have can result in something great. Here are a few dishes that usually require cognac and the best replacements.
These should give you an idea of what kind of substitutions work best with what kind of dishes. Many options, including red and white wine, bourbon, brandy, and Armagnac, are perfect for adding to any gravy. A combination of lemon juice and rum is delicious in steak au poivre. Brandy works amazingly here, as well. When it comes to cocktails, sherry, wine, brandy, and fruit juices work the best. Substitute orange juice or apple juice for lighter ports. Red Wine — Red grape juice, cranberry juice, chicken broth, beef broth, vegetable broth, clam juice, fruit juices, flavored vinegar.
White Wine — Water, chicken broth, vegetable broth, white grape juice, ginger ale, white grape juice. Sweet White Wine — White grape juice plus 1 tablespoons Karo corn syrup. Thanks for this lists to replace with the alcohol that some recipes call for. I really do appreciate this. Thank you so much for posting these substitutions.
I have found this very helpful in converting recipes I normally could not enjoy. Recipe for Lemoncello: Italian Limoncello.
I would think that would be a good sub for rum mixed with equal amount of liquid, but what liquid works best? What would you recommend for a chicken Marsala substitute? You could substitute a blend of vinegar and chicken broth. I would recommend tasting the liquid first to make sure you like the flavor before adding to your chicken.
Thank you for the list, but what is the ratio or substitution? I am going to use pineapple juice and almond extract to replace one cup of rum, how much almond extract do I need to add to the pineapple juice? The instructions say , you need to make a simple syrup and use almond extract to flavor it. I use a capful of pure extract in the simple syrup but you decide how strong you want the almond flavor. Powerful Powerful Powerful information. Click here to cancel reply.
Pin Share Yum 1. Related Recipes. Categories: Alcohol. Bannah Hanover January 10, Thanks for this lists to replace with the alcohol that some recipes call for.
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